$25

Eggplant Parmesan, Shallowed Fried and Rolled with Ricotta and Parsley, Garlic Confit Marinara, Fresh Mozzarella Cheese

$35

Grilled Chicken Thigh in a Char-Su BBQ Sauce, Fall Vegetable Dumpling, includes a Spicy Cucumber Salad

$27

Cauliflower steaks with coconut green curry, cashew cream and jasmine rice

$42

Beef Short Ribs Braised slow & low with a touch of red wine and horseradish

Served with charred broccolini and the best mashed potatoes

$57

The option of chicken & skirt steak tacos or vegetarian tacos. Includes all necessary ingredients for a perfect taco night for the family.

$38

A specialty dish by our head chef, Matt, using seasonal acorn squash stuffed with local root vegetables, apple, and sage